Wednesday, May 18, 2011

Man-Catchin' Brownies

Yep, you heard me - Man-Catchin'. If you're single and looking, make these brownies and you won't be single for long! They won my husbands' heart. 

Man-Catchin' Brownies
2 cups flour
2 cups oats
1-1/2 cups brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1-1/2 cups cold butter
2 cups semi-sweet chocolate chips
1 12 oz. jar Caramel ice cream topping

1. Whisk the flour, oats, brown sugar, baking soda, cinnamon, and salt until well combined.
2. Cut in the cold butter until the mixture is crumbly - use a pastry cutter, or if you don't have one use two kitchen knives. The better the butter is cut in the mixture, the more moist your brownies with be.
3. Set half of the mixture aside. Press other half into a greased 13x9 inch glass baking dish.
4. Bake at 350 degrees for 15 minutes.
5. Remove from oven and sprinkle the chocolate chips, and then drizzle the caramel until evenly spread out. Sprinkle the remaining crumb mixture over the top.
6. Bake again at 350 degrees for 18-20 minutes.
7. Cool for 2 hours before cutting for best results.


  1. The horrible thing is Colby doesn't like these so if I make them I have to eat the entire pan! I also like them with milk chocolate chips :)

  2. Thanks for linking up Becca! These look awesome. Although I have to seriously doubt these were the deciding factor for Ryan ;) Remember that flourless chocolate cake you made us once? That's what probably did it. Kidding....

  3. Oh my goodness, those look AMAZING. Definitely bookmarking to make soon!

  4. Holy Cow. I need to make those, but not when I'm home alone. Look at how busy you have been! Nice work!