Photo courtesy of Taste of Home
I realized that I had pinned this same recipe twice from two different sources on pinterest, so I must have thought it sounded good. And it was so delicious. This is definitely a soup I will make again. I made a few changes to get rid of some of the fat, and make it a little more hearty by adding some chicken. Recipe source Taste of Home.
Tomato Tortellini Soup
1 pkg. (9 oz.) cheese tortellini
2 cans (10.75 oz. each) condensed tomato soup
2 cups chicken broth
2 cups skim milk
2 cups fat-free half and half
1 can (14 oz.) diced tomatoes
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried basil
1/2 tsp. salt
1/2 cup shredded Parmesan cheese
2 cups Rotisserie chicken
1. Cook the tortellini according to package directions
2. In a Dutch Oven combine the soup, broth, milk, half and half, tomatoes and seasonings. Heat through but do not let it come to a full boil.
3. Drain the tortellini and add to the soup. Stir in cheese and serve!