Tomato Tortellini Soup

Photo courtesy of Taste of Home

I realized that I had pinned this same recipe twice from two different sources on pinterest, so I must have thought it sounded good. And it was so delicious. This is definitely a soup I will make again. I made a few changes to get rid of some of the fat, and make it a little more hearty by adding some chicken. Recipe source Taste of Home.

Tomato Tortellini Soup 

1 pkg. (9 oz.) cheese tortellini

2 cans (10.75 oz. each) condensed tomato soup

2 cups chicken broth

2 cups skim milk

2 cups fat-free half and half

1 can (14 oz.) diced tomatoes

1 tsp. onion powder

1 tsp. garlic powder

1 tsp. dried basil

1/2 tsp. salt

1/2 cup shredded Parmesan cheese

2 cups Rotisserie chicken

1. Cook the tortellini according to package directions

2. In a Dutch Oven combine the soup, broth, milk, half and half, tomatoes and seasonings. Heat through but do not let it come to a full boil. 

3. Drain the tortellini and add to the soup. Stir in cheese and serve!

Enjoy!!