This is a family favorite go-to recipe. It's so good with some stir-fry, or grilled teriyaki chicken. My daughter absolutely loves it, she eats bowls full of it.
3 cups of cooked brown rice
1 garlic glove, minced
1 shredded carrot
1/2 cup frozen peas
2 Tbsp. soy sauce
1. Cook the rice. While the rice is cooking spray with non-stick cooking spray a large skillet.
2. Put the egg in the skillet at a medium-high heat. When the egg is almost fully cooked, add the minced garlic, and cook for another minute.
3. Add the peas and carrots.Stir and cook until the peas are warmed through and tender.
4. Add the rice and the soy sauce.