Ice Cream Cone Cupcakes
1 Chocolate Fudge cake mix
1 container of cream cheese frosting
I used a Chocolate Fudge cake mix for these chocolate cupcakes. Make according to package.
I took a cheap metal serving dish, cut out small enough holes to hold up the cones. When filling up the cones with the cupcake batter do not fill them all the way to the top, leave about 1/2 of an inch to allow for them to rise a bit.
The only tricky thing is to cook them for 22-25 minutes at 350 degrees. This is a bit longer than cooking most cupcakes. Since the cupcakes are in the cones they take a bit longer.
Allow them to cool. Melt a bowl full of frosting for just 10-15 seconds. Dip the cones in the frosting. Feel free to double dip if you want a bit more frosting.
Melt your chocolate and drizzle over cupcakes. Top with sprinkles and a cherry on top!!