Monday, March 19, 2012

Chocolate Mint Cookies

My father-in-law told me that these were "one of the best cookies I've ever eaten!". They really are quite a treat.

Chocolate Mint Cookies
1 Devil's Food Chocolate Cake Mix
1/4 cup flour
1 egg
1/4 cup water
1/3 cup vegetable oil
1 cup Ande's Mint Baking Chips

Preheat oven to 350 degrees. Pour your cake mix into you mixing bowl. Slowly mix in the flour, egg, water, and vegetable oil. Mix until combined. Add the Ande's baking chips.

On a lightly greased baking sheet, place small balls of dough an inch or so apart. Bake for 8-10 minutes. I like baking 15 cookies at a time, then keeping some dough in the fridge or freezer, so that I can have fresh warm cookies at a later date.



  1. Hey Becca- I'm making these right now, I love your posts! One quick question- how long do you bake them?

    1. Sorry! Just added it. I cooked mine for about 9 minutes, but I like mine a little under done and gooey :-)

    2. Just pulled these out of the oven... fantastic! So refreshingly delicious! Thanks!!