French Dip Roll-Ups
1/2 lb. freshly sliced roast beef (get from a deli)
Crescent Rolls (8 pack - reduced fat)
2 slices of swiss cheese (cut one slice into quarter pieces)
1 Au Jus mix
Preheat oven to 375 degrees.
Lay crescent roll flat, layer the roast beef and then cheese. Roll up with all of the goodies inside.
Bake for 11-13 minutes.
Make Au Jus according to package directions.
Dip the roll-up in the au jus, and enjoy! Quick, easy, delicious.