French Dip Roll-Ups

French Dip Roll-Ups

1/2 lb. freshly sliced roast beef (get from a deli)

Crescent Rolls (8 pack - reduced fat)

2 slices of swiss cheese (cut one slice into quarter pieces)

1 Au Jus mix

Preheat oven to 375 degrees. 

Lay crescent roll flat, layer the roast beef and then cheese. Roll up with all of the goodies inside. 

Bake for 11-13 minutes. 

Make Au Jus according to package directions. 

Dip the roll-up in the au jus, and enjoy! Quick, easy, delicious.