Thursday, March 15, 2012

French Dip Roll-Ups

French Dip Roll-Ups
1/2 lb. freshly sliced roast beef (get from a deli)
Crescent Rolls (8 pack - reduced fat)
2 slices of swiss cheese (cut one slice into quarter pieces)
1 Au Jus mix

Preheat oven to 375 degrees. 
Lay crescent roll flat, layer the roast beef and then cheese. Roll up with all of the goodies inside. 
Bake for 11-13 minutes. 
Make Au Jus according to package directions. 

Dip the roll-up in the au jus, and enjoy! Quick, easy, delicious. 


  1. I just saw your blog on Visual Eye Candy blog and had to visit when I saw today's post was for French Dip roll-ups! My fav!!! Love your blog!! We just started our blog 2 weeks ago and would love for you to visit and follow! Thanks!!

  2. Becca these were so delish!! Yum. Eric really loved them too. Thanks for posting this!