Friday, March 2, 2012

Creamy Fruit Salad

I used grapes and blueberries. Feel free to use apples, oranges, bananas, raspberries, blackberries, whatever you'd like. 

Creamy Fruit Salad
1 lb. green seedless grapes, washed and dried
1 lb. red seedless grapes, washed and dried
8 oz. blueberries, washed and dried
8 oz. fat free Chobani Greek yogurt
4 oz. light cream cheese
2 Tbsp. sugar or brown sugar
1 tsp. vanilla

2 Tbsp brown sugar
1/4 cup chopped pecans (or walnuts)

Washed and dry all of the fruit you're using. Make sure it is dried well. Cut the grapes in half, and cut other fruit you use in smaller than bite size pieces.
Mix the yogurt, cream cheese, sugar and vanilla until very well combined. You may want to use a hand-mixer to try and get it nice and smooth.
Add the fruit to the yogurt mixture. Put in a large serving dish.
Combine the brown sugar and nuts. Sprinkle of fruit mixture. Keep chilled until ready to serve.

I could eat this all day. It's a great snack, and sweet little treat after dinner.


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