Come One, Come All

The Bijou Market starts tomorrow morning at 10 and goes until 8. Then Saturday from 10-5. Come check out all of the cute and fun handmade goods. Just in time for Christmas gift shopping! 

Make sure to find my little baby boots!

100th Sale Discount

Believe it or not, I just made my 100th sale! And I want to celebrate by giving all of my friends and family a big ole' discount. For 100 hours (starting tonight at Midnight...and going through Wednesday morning at 4:00 am), I am selling these boots for only $14!!! That's a savings of $8!

 If you live in Utah and would like to pick them up and save on shipping cost, then email me and I'll give you a coupon code so shipping won't be included. 


Promotion will end on Wednesday morning, or while supplies last. Promotion will end when the boots have been sold out. 

The Bijou Market

I have the privilege to sell my cute little boots at the Bijou Market this November! I'll be at the Provo location, and I can't wait. It's so fun to see everything that the vendors sell. You wont' be disappointed, you'll have to come to check it out. It's also perfect time to buy all of your Christmas gifts. I'm so excited to be a part of it. 

Cowboy Caviar

I didn't name it, but somehow the name sticks.

Cowboy Caviar

1 can of black beans

1 can of Green Giant  White Shoepeg Corn

1 avocado

1/2 cup salsa 

2 diced Roma tomatoes

salt and pepper to taste

Dice the tomatoes and avocado. Mix it all together, let it chill for a few hours before serving. Serve with tortilla chips, YUM!

Crunchy French Toast

Crunchy French Toast

For 6 slices:

6 Texas Toast Bread Slices

3 Eggs

1/3 Cup Buttermilk (or regular milk if it's all you have)

2 cups Corn Flakes

1. Preheat oven to 350 degrees. Spray non-stick cooking spray on your cookie sheet. 

2. Whisk eggs and add milk. Smash corn flakes. 

3. Take a slice of Texas toast and dip both sides in the egg and milk mixture. Then dip in smashed corn flakes, you may need to pat the bread down into the flakes to make sure some stick to each side. Place on the cookie sheet.
4. Bake for 9-10 minutes. Take the cookie sheet out and flip the bread over and cook for another 9-10 minutes on the other side. The corn flakes should brown slightly.
5. Serve with this caramel syrup.

Enjoy!!

The Q

My husband works for Qualtrics. His boss just had twins... I couldn't resist. 

Boots Boots Boots

My Etsy Shop has caught on like wildfire!! It's a great thing, but I'm so busy I don't have time to do other cutesy things! But there's always time to eat and try new recipes - I'll see what I can come up with!