Thursday, October 20, 2011

Crunchy French Toast

Crunchy French Toast
For 6 slices:
6 Texas Toast Bread Slices
3 Eggs
1/3 Cup Buttermilk (or regular milk if it's all you have)
2 cups Corn Flakes

1. Preheat oven to 350 degrees. Spray non-stick cooking spray on your cookie sheet. 
2. Whisk eggs and add milk. Smash corn flakes. 
3. Take a slice of Texas toast and dip both sides in the egg and milk mixture. Then dip in smashed corn flakes, you may need to pat the bread down into the flakes to make sure some stick to each side. Place on the cookie sheet.
4. Bake for 9-10 minutes. Take the cookie sheet out and flip the bread over and cook for another 9-10 minutes on the other side. The corn flakes should brown slightly.
5. Serve with this caramel syrup.


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