Sunday, July 17, 2011

Buttermilk Cinnamon Pancakes with Caramel Syrup

Buttermilk Cinnamon Pancakes
1 cup flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. ground cinnamon
1 cup buttermilk
1 egg
1 Tbsp. honey
2 Tbsp. canola oil

In a small mixing bowl - sift the flour, salt, baking powder and cinnamon.
In a separate mixing bowl - whisk the buttermilk, egg, honey and oil until well combined. Mix in the dry ingredients and stir just until combined.
Cook on a medium-low heat on a skillet or griddle. Should be light, fluffy and golden-brown.

Caramel Syrup
1/2 cup butter
1 cup buttermilk
1 cup sugar
1 Tbsp. vanilla
1 Tbsp. corn syrup
1/2 tsp. baking soda

On medium-high heat melt the butter in a saucepan. Mix in the sugar until it's almost dissolved and then add the milk. Stir in the vanilla and corn syrup.
Let it come to a boil and keep at a boil for 4-5 minutes or until it thickens.
Then add the baking soda to give the syrup a nice frothy texture.


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