Thursday, October 20, 2011

Cowboy Caviar

I didn't name it, but somehow the name sticks.

Cowboy Caviar
1 can of black beans
1 can of Green Giant  White Shoepeg Corn
1 avocado
1/2 cup salsa 
2 diced Roma tomatoes
salt and pepper to taste

Dice the tomatoes and avocado. Mix it all together, let it chill for a few hours before serving. Serve with tortilla chips, YUM!

1 comment:

  1. This looks so good and easy! Any recommendations on the type of salsa to use in it?