Friday, July 13, 2012

The Perfect Salsa

Thank you Ree Drummond, The Pioneer Woman, for introducing us to THIS wonderfully beyond delicious salsa. I will never ever buy salsa again. It is the perfect consistency - not too chunky, but not too running, sticks to you chip, and makes my mouth water just thinking about it!!! I have already made this recipe twice in the last 3 days. I also took some to a party tonight and everyone just raved about how good it was. 

If you like spicy salsa add the entire jalapeno, if not, just don't include the seeds. 

The Perfect Salsa
1 can (28 oz.) Whole Tomatoes with Juice
2 cans (10 oz.) Diced Tomatoes and Green Chilies
1/4 cup chopped onion
1 clove minced garlic
1 whole jalapeno, chopped
1/4 tsp. sugar
1/4 tsp. sea salt
1/4 tsp. ground cumin
1/2 cup cilantro, chopped
The juice of 1 lime

Put everything in your food processor. Pulse about 12 - 15 times until you achieve your desired consistency. Taste with a tortilla chip, and add anything you think it might need. Refrigerate for at least and hour. Serve. Enjoy!!

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