These were so quick, so easy, and so delicious.
8 Frozen Rhodes Rolls
2 cups pizza sauce
1 cup shredded Mozzarella
1 cup cubed ham
1 cup diced pepperoni
1/2 cup shredded parmesan
Spray a cookie sheet with non-stick cooking spray. Spread the frozen rolls put evenly. Let them thaw and raise a bit for 2 hours.
Preheat oven to 375°.
Flatten and spread out the dough like you were tossing a big ole' pizza crust. Lay the flattened roll on the same cookie sheet, spread a spoonfull of pizza sauce and spread on the roll - leaving about 1/2" around the edge. Layer cheese, ham, pepperoni, and a bit more sauce. Take another flattened roll, and with your finger poor some water around the edge of each flattened roll. lay the roll on top of the stuffed one and press around the edges to seal it.
Make a few slits with a knife so your canzone can breathe.
Beat your egg in a small bowl. Using a brush, apply a thin layer of the egg over each canzone. Sprinkle with shredded parmesan.
Bake for 15-18 minutes, or until golden brown.
Dip in excess pizza sauce.