Ok, so I know this picture isn't the best, but these muffins are!! I took my muffins out a bit too early so that's why they sunk. Just look at the nice round one in the middle :) But they still are delicious!! This a perfect recipe for when you bananas start getting a little too brown.
Banana Oat Muffins
2 -1/2 cups old-fashioned rolled oats
1 cup plain fat free greek yogurt
1/2 cup Agave (or you could do 3/4 cup sugar)
1 Tbsp. honey
1 -1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1 Tbsp. flax seed
2 ripe bananas
The instructions are pretty easy.
1. Preheat oven to 400 degrees. Grease muffin tin.
2. Put EVERYTHING in a blender or a food processor. Blend until it is completely smooth - oats and all.
3. Pour into muffin tins about 3/4 full.
4. Bake for about 20 minutes (they should be golden brown, and a toothpick should come out clean). They will still be very moist, so don't expect a super fluffy and airy muffin. They're so delicious. You neeeeeed to try them!!