Friday, February 10, 2012

Bruschetta Chicken

I was in need of something fresh for dinner. Something not fattening, or heavy, but delicious and delightful. So I decided to go with a bruschetta chicken. It turned out so delish. It's a definite do-again. 

Bruschetta Chicken
5 boneless skinless chicken breasts
1/2 cup balsamic vinegar
1 Tbsp. honey

4 small tomatoes, diced
6 oz. of Mozzarella, cubed
6 fresh basil leaves, chopped
1 Tbsp. red onion, finely chopped
1-2 cloves of garlic, minced
1 tsp. extra virgin olive oil
1 tsp. balsamic vinegar
salt and pepper to taste

Chop, dice, cube and combine all of the ingredients for the bruschetta. I made it in the morning so the flavors could all marinate together all day long.

Combine the honey and balsamic vinegar and put in a bag with the chicken to let it marinate. Let it marinate for at least an hour. Grill the chicken for about 20 minutes until the chicken is cooked all the way through. My hubby is the perfect grill-master, so we had perfect juicy chicken. 

Serve chicken with a sliced baguette. Enjoy!

1 comment:

  1. I made this for lunch today and it was pretty tasty. And you're right, it does taste very light and Mediterranean-style and a perfect choice for us who are trying to eat healthier. Thanks for the post Becca!