Sunday, September 23, 2012

Tortellini Garden Salad

I inherited a little garden from one of my neighbors that was moving. It is overflowing with grape tomatoes. So I used a whole bunch in this fresh summer salad. It can be served warm, or cold. Perfect for a side dish at dinner, and for the lunch the next day!

Tortellini Garden Salad
9 oz. Refrigerated cheese tortellini, cooked
1 cup of corn
1 cup of grape tomatoes, rinsed
1/3 cups of Fat-free Italian dressing
1/8 tsp. garlic salt
1/8 tsp. onion powder
Salt and Pepper to taste

1. Cook the tortellini according to the package directions. Also make sure your corn is cooked through, whether it's from corn on the cob, frozen or canned, just make sure it's cooked. 
2. In a large bowl combine the tortellini, corn, tomatoes, the Italian dressing, garlic salt, onion powder and salt a pepper. 
3. Stir it until it's all well combined. Serve and enjoy!

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